27th Street Bakery

“My grandfather, Harry Patterson and his wife, founded the business in the 1930s. The 27th Street Bakery was originally a restaurant that converted into a specialty Bakery in 1956, manufacturing Homemade Sweet Potato Pies, Fruit Pies and a variety of cakes.

Harry believed that in order to make the best products you have to stay true to certain processes and ingredients. He taught us to resist the temptation of cutting corners ad that the result would be products that people would drive long distances to buy and would tell all their friends about. Of course, as always my grandfather was absolutely correct. The Bakery became a household name in the Los Angeles area and the pies received much acclaim and recognition.“

- Al & Jeanette Pickens
3rd Generation Owners - 27th Street Bakery