Fluffy’s Sno Balls

Kevyn Lee and Darren Wellington, founders of Fluffy’s Sno-Balls, introduced California to New Orleans sno-balls. Kevyn, influenced by his grandmother's recipes, started making gourmet sno-balls at age 12. Darren, inspired by Kevyn's creations, encouraged the venture. Despite challenges in 2021, they perfected 35+ flavors, got approval from native New Orleanians, and now offer 55+ flavors made with high-quality ingredients. They use recyclable, biodegradable products imported directly from New Orleans. Kevyn and Darren prioritize a top-notch customer experience, serving their sno-balls on a platter.