M’Dears Bakery & Bistro

M’Dears Desserts was conceived in the warm kitchen of Tiffany, Kelton and Marissa’s Grandma Shug. Shug, a Shereveport, Louisiana transplant and M’Dear, the matriarch of the family would cook and bake up a storm every June when she would come to visit. Sunday dinners always included from-scratch peach cobbler, sweet potato pie, banana pudding, sock-it-to-me cake and coconut cake. But all the grandchildren knew they had to finish their greens before they could get any of these goodies.