Rahel Ethiopian Vegan Cuisine

 “Rahel Ethiopian Vegan Cuisine, however, specializes in stews that could have been on the menu during biblical times: split lentils, chickpeas, zucchini, and string beans, all slow cooked in spiced sauces that unlock a flavor as savory as that of pot roast. A Rahel combination platter can include nine of these entrées.”

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Joyce Soul and Sea

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Queen of Sheba Ethiopian Restaurant